I’m Ruthy, and I live in New York City, where I work in freelance recipe testing, development and editing. I also do freelance food writing and cooking class instruction. Interested in working with me? You can reach me here: email@example.com
During my past as a food blogger, I worked with a number of different clients including Fleischmann’s Yeast, Karo Syrup, Kallari Organic Chocolate, the Consorzio del Prosciutto di Parma, Cabot Cheese, California Olives, Recipe Rehab, My Irish Jeweler, and Kitchen PLAY. I was a featured blogger on Yummly and Honest Cooking. In 2014, I stepped away from food blogging to concentrate more on my freelance career.
Recently, I have completed work with Cabot Cheese in recipe testing and editing. I also was the publisher’s recipe tester for the cookbook Ramen Fusion, which was published on October 6, 2015 by DK, as well as the technical recipe editor for the upcoming Idiot’s Guide’s Autoimmune Cookbook, also by DK.
I’m currently a staff recipe tester for food52, helping to analyze the many user-submitted recipes and help make the decision as to what will be published, both on the site and in their array of cookbooks.
I’m always interested in working with companies, publishers or brands, and am open to all relationships involving areas of my expertise. Feel free to contact me about rates and availability!
Please understand that my acceptance of product or materials do not always warrant a professional relationship nor a brand highlight, either on my blog or in my worklife. I reserve the right to make the final decision regarding all content presented within this site.