We LOVE pizza at my house!
This list of naan pizza 6 ways is only a fraction of the ways I’ve dolled up our naan pizzas in the past.
Once upon a time, I worked in a restaurant kitchen that had a gorgeous brick pizza oven. I say this to let you know I’m no stranger to tossing dough and spooning sauce, but as easy as pizza is to make in from scratch, a naan pizza is even easier.
Naan bread is a leavened, oven-baked flatbread you usually see accompanying Indian food. It has a chewy crust that’s incredibly similar in texture to a good hand rolled pizza crust. Unlike “pizzas” made with egg muffins, or toast, or pita bread, naan pizza is a homemade pizza that tastes remarkably like the real thing.
I like to buy packages of naan bread at the grocery store and toss them in the freezer for super busy nights; they defrost quickly in the microwave or on the counter. You can then slather them with sauce and cheese, add leftovers as quick toppings, and pop them on a sheet pan in a hot oven for 10 minutes. Bingo: a quick, simple, and easy dinner.
Below, check out 6 different ways to make top your naan pizza, complete with full recipes. Plus a bonus recipe for my easy three-ingredient pizza sauce!