And then there was this:
Grapefruit vinaigrette with toasted poppy seeds, on an avocado, goat cheese and toasted pecan salad. Which is really just an excuse to throw a bunch of stuff I already love in a bowl, and then hoover it like a caveman in just three bites. Then I pretend I’m a photographer and take a lot of artsy-fartsy photos in the early morning light.
After that, I scarf everything I just so lovingly photographed, even though it’s kind of warm at this stage, and it’s just as freaking good as when it was chilled and just put together. Fresh ingredients, a sharp and tangy vinaigrette, and my insatiable appetite. It all just works so well!
Grapefruit OUT *drops mic*
